The Baking Frenzy!

Once in a while I get into this Baking Frenzy, where I just look at oodles and oodles of recipes and end up drooling at the pictures than making them. I loove baking, but I never get around to doing it!

So yesterday I saw a couple of strawberries lying around, I felt sorry for them because no one was having them. I decided to put them to good use and make muffins. Then my eyes fell on a packet of chocolate chip cookies which I had bought a long time ago.

Now came a moral dilemma: Strawberry or chocolate chips?

I just couldn’t give up one for the other, and hence the search for Strawberry and chocolate chip muffins was on. Finally I settled on one recipe, and judging by the way my muffins turned out.. I declare thee, “Averie’s Strawberry Chocolate Chip Muffins” the Lord of all Muffins! (Of Course, thats just my opinion).

Here are my Lovelies:


As you can see, there are a couple unaccounted for.. ahem.

So after that frenzy was over, and all my unwashed baking dishes were piled sky-high, I wanted to do something more. And though its the wrong order (Mitts before the muffins, not the other way around) I looked up a few DIY Oven mitts, and I liked Professor Pincushions tutorial. I wanted to try the traditional Oven Mitt and after half an hour, Tada! For some odd reason I was so proud of it.. I guess it looked so good and professional.. not something I as an amateur Sewer would do.. And besides, it was my first time! Woo-Hoo!

Professor Pincushions Oven Mitt Tutorial:

All her videos are worth checking out ๐Ÿ™‚

Here are my Mitts:



(I’m gonna let you in on a secret here. I didn’t have the insulation materials.. So I used up my husbands old blankets and layered them up between the cotton fabric.. I dont think he’s gonna notice anytime soon.. Unless of course he reads this. :/ )

Maybe the colour doesn’t go too well with each other.. But I was so in the zone I just wanted to try it out right away, all thoughts of colour coordiantion and designs were out the window.

All said and done, Im so very pleased and cant wait to use it the next time I bake something.. Which knowing me.. Could be a a few days. Or Months. Or Years.. Ahem, there’s no telling. ๐Ÿ˜›

As always, I’d b pleased to hear your thoughts and comments.. and any ideas to improve on what I did are also welcome!

Till the next time,




A Penny For Your Thoughts :)

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